It is important for businesses to know what their legal rights and responsibilities are. Legally, ignorance is no excuse – so even if a business is unaware of the law, all legislative requirements are still applicable and therefore must be adhered to.
The food handlers place a critical role in ensuring that these concepts are realised. Therefore it is important for management to ensure that the food handler understand their role within this requirement.
This training program focuses on these legal responsibilities related to food manufacturers and food handlers.